PHO one of best Vietnamese Foods
The phở includes a garnish plate containing sliced jalapeno peppers, mint leaves bean sprouts and lime slices which are added to it when it is brought to the table. The amount of seasonings used is up to the diner’s taste. Smaller portions are available to suit the individual appetite.
PHO is a Vietnamese soup consisting of broth, rice noodles called bánh phở, a few herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà).
Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. Originated in the early 20th century in northern Vietnam, and was popularized throughout the rest of the world by refugees after the Vietnam War. Because its origins are poorly documented, there is significant disagreement over the cultural influences that led to its development in Vietnam, as well as the etymology of the word itself. The Hanoi and Saigon styles of PHO differ by noodle width, sweetness of broth, and choice of herbs. A related noodle soup, bún bò Huế, which is a spicy beef noodle soup, is associated with Huế in central Vietnam. from (wikipedia)